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Eggplant, Ricotta and Bell Pepper Tapenade by Fattorie Umbre (6.35
This new creamy tapenade combines eggplant, red and yellow bell peppers and ricotta cheese, giving it a soft and delicate flavor. Fattorie Umbre worked hard to get the balance between the vegetables and the ricotta cheese just right to ensure the desired flavor and consistency. This spread is a versatile product that can be used as dip for bread or as a sauce over pasta or chicken. It is also great as a topping for bruschetta. Fattorie Umbre's spreads are created using beloved recipes with only all natural ingredients. Once the ingredients cook into a paste, it is swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at a...
Brand: Fattorie Umbre ASIN: B00CXSB0WY
Nigellissima: Easy Italian-Inspired
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. “It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy,” writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, this cook’s tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter’s night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella’s table, is a meatball mixture pressed into a pan and ...
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice BallsFried CalamariStuffed Articho...
Brand: RACE POINT ASIN: 1631062948
igourmet Ricotta Salata by Zerto - Whole Wheel (8
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.Made from pasteurized sheep's milk.Photo depicts whole 8 lb. form of cheese.
Brand: Zerto ASIN: B005O6PKYG
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking Pizza Pasta Lasagna Chicken Parmesan Meatballs Desserts Cannoli Tiramisu Gelato &
Do you want only the best "All You Can Eat Italian Food" just like the Great Restaurants Serve?Then this is your book! Hey, even picky eaters Love these Classic Italian Recipes!See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website.Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!A Brand New Paperback Version Is Now Available in an Easy to Read (8.5"x11") sizeThis Newer & Larger Paperback Version Now Offers Larger Pages and Less ClutterFor a Better Cooking and Reading Experience!This is an "Original Book with Authentic Reviews"Beware of fakes. Unfortunately there are tons of nice looking cookbook covers out there that hide bad recipes inside which are copied + pasted by fake authors who know nothing about cooking.Plus too many books these days now have manufactured and fake reviews. All of the reviews from this book are Authentic and come from real people that have ordered this book!Want to make: Pizza, Lasagna, Chicken Parmesan, Tiramisu, Rainbow Cookies, plus other food and desserts? They're all in here. You've clicked on right book.There's even some pizza stories, trivia, and tips with secrets for making the best food ever!DID YOU KNOW? Most Italian cookbooks don't have this complete list of famous recipes.That's depre...
Ricotta Di Pecora (Sheep's Milk Ricotta) Imported from Italy, Avg 3
Soft and creamy is the' Ricotta di Pecora' born from the boiling of aserum with addition of ovine milk. Thanks to is protein quality its wealth of amino acids with high biological value and its easy digestibility ,it is ideal for the diets of many people.This Italian Sheep Ricotta cheese is shipped via AIR from Italy ones week and must be shipped to our customers OVER NIGHT to maintain freshness.It arrives from Italy on Thursday and ship to you to arrive Friday
Brand: PastaCheese ASIN: B00IIU7NT0
igourmet Ricotta Salata-Pound Cut by Zerto (15.5
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.Made from pasteurized sheep's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by hand.
Brand: igourmet ASIN: B0000D9N6T
Barilla Collezione Pasta, Three Cheese Tortellini, 12
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Brand: Barilla ASIN: B00IB1D51G UPC: 076808000221
Impara a cucinare 1: 48 ricette base per cucina facile con pasta, riso, gnocchi e con ingredienti quali ragù, acciughe, olive, aglio, ricotta, zucchine, ... asparagi, zucca, pesto (Italian
Le basi facili facili, per chi proprio non sa cucinare e vuole o deve imparare, seguendo passo passo consigli, gli spunti, ingredienti e procedimenti. Dedicato ai giovani che vanno a vivere da soli, ai single, agli sposi inesperti. Sono ricette della nostra cucina Mediterranea, casalinga, che riuniscono perfettamente carboidrati, proteine e verdure. Numerose illustrazioni mostrano con immediatezza gli ingredienti ed i golosi risultati. Già pubblicato in inglese per gli stranieri, che amano la nostra cucina, ma non sanno da dove iniziare
La ricotta ricotta: Ricette d’artista (Italian
Ricotta is a delicious product, in its simplicity. The aroma and the flavor of that dairy bring us back to the world of the shepherds and the transhumance, and to the “poor” way of cooking, which is typical of the Mediterranean tradition. In this volume, enriched by the paintings of Tano Pisano and many photographs, you will find over 250 recipes based on ricotta, from appetizers to desserts: a world of tastes and colors, where every kind of dishes find their own place, and where looks also count.