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Vegetarian Sushi Secrets: 101 Healthy and Delicious
Everybody loves sushi. Now vegetarians can thoroughly enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Han...
Brand: Justin Fox Burks Marisa Baggett ASIN: 4805313706
The Vegetable Sushi Cookbook
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. If an ingredient might be difficult to find in some areas, Shoji provides suggestions for alternatives.The author covers the entire range of sushi dishes, from nigiri-zushi (the familiar fish-atop-rice style) to maki-zushi (rolled sushi) and chirashi-zushi (scattered sushi). Readers will also find the oshi-zushi style, a favorite in the Osaka area. In addition, Shoji explains in great detail, and with many photographs, the various methods of preparing vegetables for use in sushi dishes, from grilling and frying to steaming, simmering, and pickling. A vivid, full-color photograph accompanies each dish.The author is a self-taught home cook, not a professional chef, and readers will relate to her friendly voice and practical approach to food preparation. The Vegetable Sushi Cookbook offers a unique and flavorful way to enjoy one of the world's healthiest and most palate-pleasing cuisines. Q&A with IZUMI SHOJI author ...
Brand: Kodansha USA ASIN: 1568365705
Vegetarian Sushi (Essential Kitchen
When most people think of sushi, they think of raw fish, but you can also make flavorful and visually exciting sushi with just vegetables. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi--sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl--as well as soups, sauces, and pickles to accompany the sushi.Inside, youÆll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including cucumber and sesame sushi rolls, seasoned tofu rolls, and grilled shiitake sushi.
Brand: Brand: Periplus Editions (HK) ltd. ASIN: 0794650023
Kansha: Celebrating Japan's Vegan and Vegetarian
nobu's Vegetarian Cookbook
Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.―to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Brand: Random House ASIN: 4894449056
Vegetarian Sushi Made Easy
Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes. Many of these are made with sushi rice in several colors—white, pink, yellow, and even green—so they are not only delicious to eat, but also beautiful to look at. Vegetarian Sushi Made Easy is the perfect introduction for all cooks, both amateur and experienced, to the wide world of healthy, delicious sushi.
Brand: Brand: Weatherhill ASIN: 0834804662
Vegan Sushi Cookbook: 35+ Delicious Vegan Sushi Recipes With Raw Foods And
Are you a vegan who looks at people in Japanese restaurants with envy? While you’re happy to have made the decision to follow a healthy vegan lifestyle, you can’t help but miss your old favorites like sushi for example.This Japanese staple has been enjoyed by people around the world for more than 700 years. It has evolved into so many variations that there’s a very long list of sushi that you can try in different parts of the world. Now here’s the good news: you can once again enjoy sushi without breaking the rules of your diet and lifestyle. In this book, you’re going to find over 35 delicious vegan sushi recipes, which are not only simple and easy to prepare but also require only a few ingredients.Excited to get started?
Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
Brand: Brand: Crossing Press ASIN: 0895948052
Sushi: Taste and Technique
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Sushi Slim: The One-Japanese-Meal-a-Day Diet
A feast of sushi, soups, and salads that satisfy and slim! Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference. Sushi and the other Japanese recipes included in the book are light, fun, supremely tasty, and extraordinarily healthy. All use traditional ingredients such as miso, wasabi, fish, seaweed, and tea, as well as author Makiko Sanu’s “diamond” ingredients: Ginger is used for overall health; nori, for healthy hair; sesame seeds, for a youthful body; and vinegar, for its fat-busting properties. Foolproof directions and gorgeous, inspiring photography make losing weight and staying healthy simple.